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Ingredients cup vegan cream cheese I used Daiya plain cream cheese cup vegan mayonnaise I used Earth Balance Mindful Mayo cup non-dairy milk I used So Delicious Unsweetened Coconut Milk Beverage 2 garlic cloves minced 2 teaspoons lemon juice 1 teaspoon salt teaspoon pepper 3 Tablespoons fresh dill finely chopped cup fresh chives finely chopped Instructions Put the vegan cream cheese, vegan mayo, non-dairy milk, garlic, lemon juice, salt, and pepper in a blender and blend on high speed until smooth
Best Pasta Shapes While you can use just about any pound of short pasta you have kicking around in the pantry, the key to the best pasta salad is to choose a shape with plenty of nooks and crannies
Hemline: High-low cut, mid-calf at the longest point
Two jackets are better than one
Use mayo for a thick & creamy dressing, or skip it for a more classic French dressing or Catalina dressing
