Japanese Dried Scallops Hotate Hoshi Kaibashira 100g healthy snack this soy sauce is also

this soy sauce is also free of wheat

you can obtain supple

a type of Japanese cypress wood optimal for humid environments such as bathrooms and saunas

Matsuyama moisturizing milky lotion blends smoothly into the skin

Dried Shiitake has 10 times more GMP than fresh one and the process of drying and rehydrating increases even more the GMP of Shiitake

Japanese Dried Scallops Hotate Hoshi Kaibashira 100g healthy snack this soy sauce is alsoNatural Japanese Dried Scallops rich in taste and nutrition. Hotate Hoshi Kaibashira is the Japanese name of dried scallop abductor muscle. This part of the scallop is tender and full of natural umami flavor. Only carefully selected scallops from the Sea of Okhotsk in Hokkaido are used to make this Japanese healthy snack. The scallops are boiled with salt and then dried under the sun. How to eat You can eat dried scallops as a snack or otsumami since