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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
it's roduced using a traditional method with a curing time of 30 to 90 days
Pancetta is a cured meat made from pork's belly ("pancia" in Italian)
The entire vineyard extends over 36 hectares on land rich in sand and gravel
Great for searing steaks or cooking fish dishes
Size 1 x 25kg bag
AMARO MONTENEGRO 70cl wine it's roduced using a traditionalDisplays botanical scents of orange peel, fresh coriander, red cherry, pekoe tea and cucumber. The taste is sweet at first then it quickly turns mildly bitter and botanical; followed by a slight sweetness of tangerine mandarin peel. Serving Suggestion: Perfect served neat, with ice or frozen. Origin: Italy Alcohol content: 23% Case size: 1 x 70cl
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