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pear tart tatin and curry leaf
17 - Winter warmer
The nose starts off fruity – blackcurrant
Colour: Treacly tan shoe polish
as well as dark roasted black coffee beans
Cask No. 95.29 England pear tart tatin and curryCask No. 95. 29 Tossing the bouquet Speyside, Lossie Opens up with a spring in its step with bountiful aromas of sweet buttery popcorn, molten marshmallows, rhubarb & custard, gooseberry tart, lemon oils, lime possit, garden fruits glazed in golden syrup and youthful dessert wines. With a splash of water theres milk bottle sweeties, soft herbal liqueur, red liquorice, toasted pine nuts, orange cocktail bitters, a gravelly earthiness and coal dust. The