Thousand Island Dressing Ingredients 2 cups mayonnaise 2 hard-boiled eggs diced .33 cup sweet pickle relish one-third cup .25 cup red bell pepper diced .25 cup black olives chopped 4 tablespoons Worcestershire sauce 4 tablespoons white wine vinegar or apple cider vinegar 1.5 teaspoon white sugar pinch teaspoon ground cloves 1/16th teaspoon Instructions Place all ingredients in a large mason jar or bowl of a food processor
Ingredients nonfat plain Greek yogurt (2/3 cup) apple cider vinegar (2 tbsp) lemon juice (1/2 tbsp) granulated sugar (2 tbsp) ground celery seed (1/4 tsp) kosher salt and black pepper, to taste shredded coleslaw mix (10 oz bag) red onion or shallots , finely minced (1/3 cup) green onions, sliced (2 tbsp) Instructions Step 1 In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper
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I love the French dressing in this pasta salad
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