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the mixture is chilled until the oils solidify and can be strained back out
Trinidad (60%) and Jamaica (20%)
It has a dark mahogany color and a dense and wide texture
Agave: Espadín and wild cuishe
32 singles
Tequila Blanco (Tahona) Spain the mixture is chilled untilIn contrast to the Joven, this is a lowland tequila with more minerality. Guillermo uses a unique process after brick oven cooking the agave to crush ~25% using tahona method and the other 75% via mechanical mill with centrifugal force to avoid ripping the agave which can happen in a standard mill. Fermentation is done in a single tank by batch without temperature control, inoculated with both indigenous yeast from the air and with a swab of the