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Initially fermented through the process of Carbonic Maceration and then pressed
depth and rustic character are created by the wild yeast native to our family’s Missouri farm
Brewed with fine English Maris Otter barley and a blend of English caramel malts
Aged for 2 years in oak bourbon barrels
5% ABV Double Stout with copious amounts of white chocolate
Double Papaya Shake Type_IPA - Fruited Initially fermented through the processWe're shaking things up with our shake series and switching out those beautiful berries with lots of juicy papaya and a little passionfruit and vanilla.
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