Retrieved from Bellafaire, Judith A
Ingredients 1 cup wild rice, uncooked (I used long grain and wild rice) 4 slices Bacon, cut into 1-inch pieces 1 cup onion, chopped 1 (14-ounce) can chicken broth 1/2 cup water 2 tablespoons dry sherry, (optional) 1 teaspoon dried thyme leaves, crushed 2 cups celery, chopped 3/4 cup dried cranberries 1/2 cup pecans, chopped and toasted Instructions Rinse wild rice in cold water
Given that most Ross prices are about half the comparable value price, many of the best deals in the store dont actually list a comparable value. 20
Seafood Stuffing Ingredients 16-20 oz baguette cut into 1/2" cubes 4 tbsp butter 2 cups diced celery 2 cups peeled diced carrots 1 medium white onion diced 4 tsp minced garlic 1/2 cup lump crab meat 1 lb frozen raw shrimp thawed, peel & tails removed, and chopped 3 cups chicken broth 2 medium eggs 1 10.5 oz can condensed cream of mushroom soup 1 1/2 tsp crab seasoning 1/4 cup fresh chopped parsley 1 tsp hot sauce salt & pepper to taste Instructions Spread the bread out onto a large baking sheet in an even layer
Her long, dark brown locks were tied into a loose ponytail
