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Buffalo Ranch Sauce Recipe Yield: 12 servings Prep Time: 5 minutes Additional Time: 30 minutes Total Time: 35 minutes This Buffalo Ranch Sauce is the ultimate creamy, spicy, and tangy combo

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I find the good balsamic a bit too sweet for this recipe

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Ingredients 1-2/3 cups hot water 1 pkg 4 cups chopped leftover roasted turkey 1 pkg (14 oz.) frozen broccoli florets, thawed, drained 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup 3/4 cup fat-free milk 1-1/2 cups 2% Milk Shredded Cheddar Cheese Stove Top Stuffing Mix for Turkey Instructions Step 1 Heat oven to 350F