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Print Steak Salad with Blue Cheese Buttermilk Dressing 10 20 30 4 1x Ingredients 2 lbs boneless beef flat iron grilling steak 1 head green leaf lettuce, chopped, rinsed, drained in a salad spinner 1 cucumber, organic, sliced in 1/2 inch chunks 1 cup tomatoes, grape 1 pack bacon, cooked according to package directions 1/2 red onion, sliced into 1/2 inch rings 3 tablespoons extra virgin olive oil 1/2 tablespoon red wine vinegar 1/2 tablespoon lemon juice 2 teaspoons creole seasonings 2 teaspoons garlic and herb old bay seasonings 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon chili powder 1 teaspoon paprika For the Blue Cheese Buttermilk Dressing: 1 cup mayonnaise 1 cup sour cream 1/2 cup crumbled blue cheese 1/4 cup buttermilk 1 teaspoon Worcestershire sauce 1/2 teaspoon Creole seasonings 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dry mustard 1/4 teaspoon of lemon juice dash of hot sauce For the Garlic Herb Croutons: 1 loaf of french bread, preferably day old 4 tablespoons extra virgin olive oil 1 teaspoon creole seasonings 1 teaspoon of garlic and herb old bay seasonings 1 teaspoon onion powder 1 teaspoon black pepper Instructions Directions: Mix steak seasonings together and set aside

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Evenly drizzle chicken broth mixture over top and immediately toss to evenly coat

The stretch-knit feels soft and holds its shape, skimming the body rather than squeezing it