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whole bunch pressed and fermented in stainless steel the wine was matured for 12 months in a 1600 Lt Italian coopers French oak Botti and seasoned 500Lt puncheons
Dry hopped w/ Saaz (CZ) & Hersbrucker (DE) at the rate of 3
Denton View Hill
Hughes’ commitment to the variety is unswerving with incremental increases in quality seemingly coming each year
Best Italian Producer: Mundus Vini 2017
Fighting Gully Road Sangiovese 2024 marlborough whole bunch pressed and fermentedPerhaps the best perforning variety on the Fighting Gully road site. Mark has been involved with the growing and making of Sangiovese since the late 1980s. After numerous trips to visit vineyards in Tuscany Mark decided that the shaley soils and mild climatic conditions at the Fighting Gully Road site were ideal for this variety. Grafted to the newest mix of clones the vines produce strongly flavoured and intensely aromatic wines; using a number of
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