Roasts & Stews Cut:Bottom Round 2-3 lbs 100% grass fed and grass

100% grass fed and grass finished

This cut is a meat lovers favorite

West Marin County is known for rolling pastures

English style: most popular in the US with beef sliced between the ribs into meaty chunks

Organ meats (offal) have extreme nutrition value

Roasts & Stews Cut:Bottom Round 2-3 lbs 100% grass fed and grassChuck Roast: Our family favorite slow cooked with a red wine marinade, garlic, and bay leaf! Bottom Round: very lean, roast or slow cook Cross Rib Roast: savory and tender cut Top Round London: slice it for dishes like fajitas or slow cook for highly tender results Eye of the Round: lean and flavorful, this is the cut for your traditional roast beef, slow cook or roast Stew Kabob Meat: cubed for convenience! One pound packages. Package size varies.