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The wine was held in oak for 12 months and racked and returned twice before being fined with Margaret River free range eggs
wild cherry
Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose
The harvest is generally carried out between 10 to 20 September
After the careful blending process all of the wines are aged for at least 3 years before release to ensure unwavering quality
Cline Cellars Viognier 2022 Mourverde The wine was held inWinemaking Viognier is a tricky grape to grow in that it buds out early and is susceptible to frost. Also, it's thick skins require patience to get the full flavour potential of the grape. The vines basked in the sun during the day and were cooled at night which contributes to this Viognier's full body weight and nice acidity. The grapes were handpicked and de stemmed without being crushed then immediately pumped to the tank press where the juice was