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Maraschino cherries and raisins soaked in rum
A real ‘pick-me-up’
with copious amounts of seaweed-fueled smoke and spice
Caramelised smokiness
white jelly babies
Cask No. A3.3 Peated Maraschino cherries and raisins soakedCask No. A3. 3 University bonfire Bas Armagnac Deceptively pale and interesting, this youthful student of flavour portrays many a trait of campus life. Wooden refectory tables, laden with ripe green and citrus fruit are placed down wind of the autumnal bonfires. The main course of toasty baked bananas with is served with a satisfying drizzle of toffee caramel. This light, gentle and remarkably soft, yet satisfying repast is brought to a close by