You can use the base dressing recipe as the foundation for the dressing and switch it up by substituting or adding any of the following ingredients for the chicken or vegetable: sliced cooked andouille sausage + sauted bell pepper (red or green) crawfish tails and fresh sauted corn off the cobb sauted corn and chives cooked pork breakfast sausage and sage (fresh or dried rubbed sage) chopped hard-boiled eggs sauted shrimp, diced bell peppers, and andouille sausage sauted shrimp, corn, and diced jalapeos sauted shrimp, boiled or steamed cra,b and the "Holy Trinity" (equal parts sauted diced onion, bell peppers, celery) roasted chopped chestnuts roast or boiled deboned turkey What to Do With Leftover Southern Cornbread Dressing
Who doesnt love the beach, right
Dress Pants with Crisp Shirts A versatile semi-formal choice that balances elegance and ease
I purchased about 6 yards of lace with a scalloped edge to create the lace detail at the bottom of the draped layer
Made with 200-needle-count yarn and a fine-gauge knitting process, it results in smoother, denser, and more durable fabric
