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Traditional Bread Stuffing (Grandma Kay's Recipe) Ingredients: 5-6 slices of uncooked plain or less-salt bacon 1/2 large onion 1 large carrot 1/2-3/4 loaf of white bread 1 tsp vegetable oil 1 tsp poultry seasoning 1/4 tsp ground sage Salt & pepper 1/2 cup water Directions: Finely chop up onion, slice bacon into small strips and peel and grate the carrot

Crew length style for versatile use

Each salad dressing takes only minutes to whisk together, and they store well in the fridge (mason jars are the best!) for at least a week

The NRI guest abroad: Silk Anarkali in jewel tones + minimal gold jewellery + strappy sandals

This is the outfit for anyone who isnt afraid to be the brightest in the room