Learner Guide-FBPFST4005 Document food processes and supporting procedures DEF The unit knowledge guide is

The unit knowledge guide is a tool that can be used to help a student extend their learning

and replace batteries and jump-start vehicles AURLTJ102 Remove

Units of competency TAEDEL404A Mentor in the workplace CHCADV005 Provide systems advocacy services BSBMGT605 Provide leadership across the organisation CHCPRP001 Develop and maintain networks and collaborative partnerships If you require RPL Kits with comprehensive benchmarking

Units of competency SIRRMER001 Produce visual merchandise displays SIRRMER003 Coordinate visual merchandising activities SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms SIRXMKT001 Support marketing and promotional activities SIRXOSM003 Use social media and online tools If you require RPL Kits with comprehensive benchmarking

and strengthen these foundational skills in line with the Australian Core Skills Framework (ACSF)

Learner Guide-FBPFST4005 Document food processes and supporting procedures DEF The unit knowledge guide isOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce