We chose to create this abbreviated design which just may have been the choice of our medieval ancestors
The unhemmed (unfinished) bottoms give you the freedom to tailor the length precisely to your needs
Ingredients 1lb (24oz) sliced sourdough bread, cut and dried 1 large onion, finely chopped (about 2 cups) 3 stalks of celery, finely chopped (about 1 cup) cup butter, divided 2 large eggs, beaten 2 cup milk 2 tablespoons dried parsley 2 tablespoons dried sage 1 teaspoon salt teaspoon pepper Instructions Chop the sliced bread into cubes and leave uncovered on a sheet pan to dry overnight
Some people love a firmer, more bread-forward dressing, while others prefer it extra moist and spoonable
This optional area will help you learn more about her parents' expedition, and, by proxy, Lune herself