Cask No. 44.114 Campbeltown The heat of charred wood

The heat of charred wood rises first from the glass

organic peats

Cask: First-fill Port hogshead

Accents of cabinet spice and oak on the finish adds depth to a well-textured opener

25 A morning at the beach

Cask No. 44.114 Campbeltown The heat of charred woodCask No. 44. 114 Sweet peas and toffee trees Speyside, Spey Sweet and perfumed notes introduced toffee and fudge that gained complexity to become caramel wafers with sweet butter pastry. A fresh layer of grass merged with sweet peas before citrus zest brought us to lemon meringue and key lime pie. Then richer aromas appeared that delved into tobacco and nutty notes with brazil nuts covered in chocolate and rum and raison ice cream. Flavours danced