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Prep Time: 10 minutes Total Time: 10 minutes Yield: 1 cup 1x Category: Sauces Method: Stirring Cuisine: Japanese and American Ingredients Western Style Tartar Sauce 3/4 cup light mayonnaise 1/2 cup chopped dill pickles (or chopped cornichons) 2 tablespoons white wine vinegar 1 tablespoon shallots or red onion (finely chopped) 1 tablespoon capers (chopped) 2 teaspoons grain mustard 1/2 teaspoon granulated sugar 1/4 teaspoon ground black pepper Japanese Tartar Sauce 2 tablespoons shallots or red onion (finely chopped) 3/4 cup Kewpie mayonnaise (Japanese mayonnaise) 2 hard boiled eggs (peeled and finely chopped) 1/4 teaspoon kosher salt 6 ounces sweet cornichons (finely chopped) 1 tablespoon parsley (finely chopped) 1/2 tablespoon lemon juice 1/2 teaspoon karashi hot mustard Instructions For both tartar sauces, put all the ingredients and a bowl and stir well

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