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Jump to: Ingredients For the Dressing: 1/2 cup mayonnaise (gluten-free) 1/4 cup cashew or almond milk 2 tablespoons apple cider vinegar (raw, unfiltered) For the Dip: 3/4 cup mayonnaise (gluten-free) 1 tablespoon cashew or almond milk 1 tablespoon apple cider vinegar (raw, unfiltered) Seasoning: 1 teaspoon dill weed 1/2 teaspoon dried parsley 1/2 teaspoon chives 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon sea salt 1/8 teaspoon pepper Instructions for dressing Place all dressing and seasoning ingredients in a small mixing bowl or a mason jar and whisk until smooth

HAND WASH ONLY

Honestly, this may very well be the perfect salad dressing for everything from green salads to grain bowls and pasta salad

Models carried coffee cups and giant overstuffed shoulder bags, and wore their pants and thong underwear whale tail style

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