Traditional Amish Potato Salad Ingredients 6 cups uncooked potatoes, peeled and cubed (-inch pieces) cup onion, finely chopped cup celery, finely chopped 2 hard-boiled eggs, finely chopped cup mayonnaise 2 tablespoons yellow mustard 1 tablespoon apple cider vinegar 1 tablespoon sugar teaspoon celery seed teaspoon salt Paprika, optional, for garnish Instructions Cook the Potatoes: Wash, peel, and dice the potatoes into -inch cubes.6 cups uncooked potatoes Place the potatoes in a large pot, cover with water, and bring to a boil
It can be frozen for up to 3 months, but may separate, so give a good whisk before using
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Measure the stretchy ribbon around your childs upper chest, about arm-pit height
This creamy ranch dressing recipe calls for fresh herbs and tastes amazing