Waist: best for approximately 27"
Honestly, I also dont like handling them
Then measure and add in 1-1/2 teaspoons dried chives, 1 teaspoon dried dill, 1 teaspoon garlic powder, 3/4 teaspoon dried parsley, 3/4 teaspoon kosher salt, 1/2 teaspoon onion powder, 1/4 teaspoon paprika, 1/4 teaspoon ground black pepper and 2 to 4 tablespoons of water to thin the dressing out to your desired consistency
Prep Time: 5 minutes Cook Time: 2 minutes Total Time: 7 minutes Yield: 6 servings 1x Category: Dressing Method: Blend Cuisine: Japanese Diet: Gluten Free Ingredients 1 large carrot, chopped 1 orange or yellow bell pepper, seeded and chopped 2 tbsp fresh ginger root, peeled and chopped 1/2 cup chopped white or yellow onion 1 tbsp honey 1/4 cup coconut aminos or tamari 3 tbsp rice wine vinegar 1/3 cup avocado oil Salt + Black Pepper, to taste Instructions Add all ingredients to a blender and blend until smooth
Length approx: 145cm