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6 Tablespoons salted butter, plus more for greasing 2 medium yellow onions, finely diced 3 celery ribs, finely diced 2 1/2 cups chicken stock 2 large eggs, beaten 2 Tablespoons chopped fresh sage 2 Tablespoons chopped fresh rosemary 1/2 teaspoon salt, plus more for seasoning 1/4 teaspoon black pepper Instructions Preheat the oven to 250