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5min Total 5min 9 oz Ingredients fresh pineapple cut into chunks7 oz olive oil1 oz white wine vinegar1 oz honey to taste - 1 oz salt tsp ground black pepper tsp ground cayenne pepper2 pinches Difficulty easy Nutrition per 1 oz Sodium 65.1 mg Protein 0.1 g Calories 244 kJ / 58.3 kcal Fat 4.8 g Fiber 0.3 g Saturated fat 0.7 g Carbohydrates 4.2 g Like what you see
When you pour sizzling dressing over the raw chopped broccoli, it gets just slightly tender but still maintains a delightful crunch
Something else to ponder: the shorter lengths can also help if Florida starts Florida-ing and suddenly starts raining on what seems to be a gorgeous, sunny day
Use Italian Dressing on: Green salads Shaved brussels sprouts (salad) Coleslaws Fresh Tomatoes, cucumbers, green beans Pasta salads (My Italian Pasta Salad coming soon is out of this world!) Warm pasta A marinade for chicken, pork, fish, steak, veggies Coating for roasted or steamed veggies Dip or sauce for veggies Spread for sandwiches, burgers or wraps Added to cream, sour cream, cream cheese or butter for spreads/sauces/dips Did You Make This Recipe
