Equipment Ingredients 2 lbs cornbread, about 8 cups 3 pork sausage, about lb, casings removed 1 Tbsp olive oil 1 large Vidalia onion, roughly chopped 3 Tbsp fresh sage, finely chopped 2 Tbsp fresh oregano, or thyme, finely chopped cup low-sodium chicken stock cup heavy cream 2 large eggs, lightly beaten 2 tsp Kosher salt, divided tsp freshly ground black pepper, divided Instructions Cube the cornbread
There are two buttons in the front, the collar of the dress is trimmed with BEIGE color ruffle
The button-front design and A-line silhouette enhance its breezy appeal, while the elastic waist and decorative bow string add a touch of whimsy
Stay away from denim, cargo, or any excessively loose bottoms
I also go ahead and just cook all those vegetables right into the cornbread instead of sauting or cooking them down first